Very quick to prepare, simple, fresh ingredients!
- 500 g cheese cow
- 200 g of coconut flour + 50 to cover
- 150 grams of sugar
- a teaspoon of vanilla extract
In a bowl mix the ricotta, sugar, vanilla and 200 g of coconut flour. Create as many balls and roll in coconut flour remained. Arrange on a platter and let rest in refrigerator for several hours.
They are excellent as a dessert in summer, fresh and tasty!