Kitchen Meat seconds

Tyrolean Gröstl

Calorie dish traditional Tyrolean recommended for the colder months. The Tyrolean Gröstl It is a traditional way to eat leftovers in Austria. A dish made of potatoes and pork, which is cut into small pieces. The meat is fried with potatoes and onions in melted butter, seasoned with salt, pepper, marjoram, cumin seeds and parsley.

The traditional Tiroler Gröstl is served with fried egg.

You can order Gröstl Tiroler in Austrian restaurants, that offer a lot of dishes with different types of meat.

Ingredients for 4 people:

  • Steak
  • onion
  • cumin
  • parsley
  • sale
  • pepper
  • patateolio
  • butter
  • speck
  • parsley

Preparation

Cut into small pieces of cooked beef (or leftover roast), fry with onion, cumin and parsley, salt and pepper. Mingle with the same amount of boiled potatoes, chopped and ropassate in oil or butter and bacon. Before serving, sprinkle with chopped parsley. Excellent with salad or vegetables.

About the author

CountryLady

I live in the countryside with my family, dogs, roosters and hens. I have a degree in Foreign Languages ​​and Literatures and I teach English and German. I am canine breeder, I love dogs, especially Great Danes, I breed. Besides this I love cooking, il cake design, books, humanities, DIY, it-yourself, hobbies paper, the miniature, the decoration and furnishing of the house and everything that is creative.

Leave a Comment