Dish very famous traditional Spanish cuisine. Ingredients for 6 people: Onion 1 Parsley 4 tablespoons Chicken 900g Pork Sausage 200g 200g Olive oil 1 dl Lobster 1... Read more
Calorie dish traditional Tyrolean recommended for the colder months. The Tiroler Gröstl is a traditional way to eat leftovers in Austria. A dish of potatoes and carn ... Read more
Simple and very similar to our cutlet: in Austria this dish is found in all restaurant menus, from the cheapest to the most luxurious, along with classic wustel of all kinds ... Read more
Famous dish traditional American. Prepares for Thanksgiving (Thanksgiving Day in inglese) of Christian origin festival which falls on the last Thursday in November cel ... Read more
Typical dish from Tyrolean, I love it, both in winter and summer. It can be eaten hot or cold with a variety of condiments, from the richest to lighter. This... Read more
I make it very often. When I cooked for the first time, I was very skeptical, but then I realized that it is very good. It 'a traditional English dish very simple to prepare. S... Read more
In Japanese sushi (Sushi / Sushi / 鮓 sushi) is a food fish, algae, plants or eggs. The filling may be raw, cooked or marinated and can be served in a dispersed ciot ... Read more
The Waldorf salad was invented in 1893 the maitre d'hotel Oskar Tschirky who created specially for the famous Waldorf-Astoria hotel in New York. This salad is definitely an outline ... Read more
The goulash is a winter dish of Hungarian origin widespread in the culinary traditions of the Dolomites. It presents different variations: this recipe is perhaps best suited to be served c ... Read more
What a beautiful taste this provence shabby chic here in Italy! Ho cr ...
Now that's a great room in Pink. ...
Salve, no, I'm sorry, This is an informational site, qui non si sale ...
Hi Good day ..piacere ,do you know my name Matilde.Volevo ...
Dear Elisa thanks for the comment and the nice words. my December ...
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