Typical recipe Lazio, is very simple, yet tasty.
Ingredients for 4 people:
- 400 g spaghetti
- 100 g of grated pecorino romano
Time: 20 minutes
Bring to a boil abundant salted water. Climb the spaghetti and cook al dente. When it's time to drain, Take care to keep a bit 'of their cooking water. Seasoned spaghetti with grated pecorino and, stirring constantly, add the water in which you cooked the pasta: will serve to maintain the set softer. Finally, complete with a generous sprinkling of pepper coarsely ground when. Serve piping hot spaghetti.
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