Kitchen Meat seconds

Scotch Eggs Scottish eggs

This dish is quite heavy but very nutritious. Ideal for picnics. I made it once, a pump, but very tasty! And 'the traditional Scottish dish of which are very proud. Prepare him for the holiday, type Christmas, but also for Sunday lunch.

Ingredients for 4 people

  • 1 oil for frying
  • 4 eggs
  • 2 pork sausages
  • 4 cups of breadcrumbs
  • 1 cup flour
  • 2 eggs (for breading)

Preparation

  1. Lay eggs in a saucepan and cover with water. Bring to a boil and boil for 8 minutes. Remove from heat and let them stand in the hot water for 10 a 12 minuti.Toglierle hot water, put them into the cold and peel.
  2. Open the sausage and cover the whole eggs peeled with sausage meat to form a ball for each egg. Very slight dip in flour and then in beaten egg. Now pass in breadcrumbs and cover evenly.
  3. Let them fry in hot oil, being careful cook each side evenly. Remove them from the oil and pass them on absorbent paper.
  4. Cut in half and serve on a bed of lettuce and sliced ​​tomatoes. It can be accompanied by mustard.

 

About the author

CountryLady

I live in the countryside with my family, dogs, roosters and hens. I have a degree in Foreign Languages ​​and Literatures and I teach English and German. I am canine breeder, I love dogs, especially Great Danes, I breed. Besides this I love cooking, il cake design, books, humanities, DIY, it-yourself, hobbies paper, the miniature, the decoration and furnishing of the house and everything that is creative.

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