Kitchen First Courses

Fried Rice

The Cantonese rice (Fried Rice) is a typical dish belonging to Chinese cuisine. It is one of the most known and appreciated Chinese recipes, together with the spring rolls. Inevitable in any meal Chinese.

It is served hot and is usually seasoned with soy sauce. It is recommended as a first course or as a side dish for meat or fish.

[box type=info”] Typology: first Difficulties: average Time: 20 minutes[/box]


  • 250 gr. Thai rice
  • 200 gr. fresh peas already shelled
  • 80 gr. diced ham
  • 100 gr. peeled shrimp
  • 2 eggs.
  • 3 tablespoons oil of sesame seeds
  • 1 spoonful of soy sauce
  • sale


Cook the peas in boiling salted water for 4 – 5 minutes, then set aside. Cook the shrimp for 2 minutes, set aside and boiled rice for 10 minutes. Let cool. In a large frying pan (must contain all the ingredients) you heat the oil, pour in the beaten eggs with a pinch of salt.

About the author


I live in the countryside with my family, dogs, roosters and hens. I have a degree in Foreign Languages ​​and Literatures and I teach English and German. I am canine breeder, I love dogs, especially Great Danes, I breed. Besides this I love cooking, il cake design, books, humanities, DIY, it-yourself, hobbies paper, the miniature, the decoration and furnishing of the house and everything that is creative.

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