L’Russian salad is a cold dish traditional Russian, served primarily as a starter, consists of chunks of boiled vegetables (mostly potatoes) and mix with mayonnaise.
Peel the vegetables: shelled peas, sprouted beans and cut into pieces 1 cm in length; peeled turnip, potatoes and carrots, then cut into cubes.
Boil the vegetables separately in boiling salted water; potatoes put them to fire in cold water, scolandole still al dente.
Riunite vegetables in a container along with pickles, diced regular ones large, onions and capers; all seasoned with a little oil.
Prepare a mayonnaise and amalgamatene half with vegetables, will place into a container.
Cover with the rest of the sauce and garnish as desired with slices of boiled eggs and olives.
I live in the countryside with her husband, two sons, 3 rink, a cat, rooster and hens. I have a degree in Foreign Languages and Literatures. I am canine breeder, I love dogs, especially Great Danes, I breed. Besides this I love cooking, il cake design, books, humanities, DIY, it-yourself, hobbies paper, the decoration and furnishing of the house and everything that is creative.
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