Appetizers Kitchen

Russian salad

L’Russian salad is a cold dish traditional Russian, served primarily as a starter, consists of chunks of boiled vegetables (mostly potatoes) and mix with mayonnaise.

Ingredients

  • 200 g of small peas,
  • 150 g of green beans,
  • 2 potatoes,
  • 2 carrots,
  • 1 small turnip,
  • 100 g of mixed pickles,
  • 100 g pickled onions,
  • 2 tablespoons capers,
  • gave the olive snocciolat,
  • 2 eggs, 2 cups of mayonnaise (see here),
  • olive oil, sale.

Preparation

Peel the vegetables: shelled peas, sprouted beans and cut into pieces 1 cm in length; peeled turnip, potatoes and carrots, then cut into cubes.

Boil the vegetables separately in boiling salted water; potatoes put them to fire in cold water, scolandole still al dente.

Riunite vegetables in a container along with pickles, diced regular ones large, onions and capers; all seasoned with a little oil.

Prepare a mayonnaise and amalgamatene half with vegetables, will place into a container.

Cover with the rest of the sauce and garnish as desired with slices of boiled eggs and olives.

About the author

CountryLady

I live in the countryside with my family, dogs, roosters and hens. I have a degree in Foreign Languages ​​and Literatures and I teach English and German. I am canine breeder, I love dogs, especially Great Danes, I breed. Besides this I love cooking, il cake design, books, humanities, DIY, it-yourself, hobbies paper, the miniature, the decoration and furnishing of the house and everything that is creative.

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