Recipes and Cooking
Today I did this "lab experiment" and I must say that this cake is really good, to redo. Ing...
Today I have taken the craze of the sweets. Era un po’ of days I thought about it and wondered what could prove to me ...
A dish I cook always very happy in winter is the beef broth, Use the ossobuco because more flavoursome ...
Ingredients a basket of strawberries 1 yolk, 1 whole egg 200 grams of sugar 300 grams of flour 80 g in burro m ...
Simple and very similar to our cutlet: in Austria this dish we find it in all of ristor menu ...
Also called "Asian Salad". Ingredients 1 head of lettuce 2 oranges 1 Cucumber some almonds ...
Calorie dish traditional Tyrolean recommended for the colder months. The Tiroler Gröstl is a way t ...
Ingredients for 4 people 1 Bass 1kg 1 sprig of wild fennel 1 sprig of basil 2 large potatoes olive oil salt, pepper. Preparation Eviscerate sea bass,... Read more
The freshwater fish was definitely one of the main food of the people who lived, in prehistoric times, on stilts adjacent lakes and channels. And you know that the Roma ... Read more
INGREDIENTS for 4 people 4 bass medium-small 300 g of shrimp, cuttlefish, squid, mussels - cleaned and peeled 5 olive snocciolate 2 garlic cloves 2 tablespoons of tomato sauce bu ... Read more
INGREDIENTS for 4 people 8 artichokes 200 g bacon 80 g breadcrumbs 1/2 glass of oil parsley – salt and pepper PREPARATION Clean the artichokes, cut the p ... Read more
Veal with tuna sauce (vitel tonna o vitel tonne in Piemontese) is a typical starter Piemontese. It is prepared with a specific cut of meat (walker fassone) marinated in white wine ... Read more
The Russian salad is a traditional Russian cold dish, served primarily as a starter, consists of chunks of boiled vegetables (mostly potatoes) and mixed with salsa ... Read more
Typical recipe Lazio, is very simple, yet tasty. Ingredients for 4 people: 400 g spaghetti 100 g of grated pecorino romano pepper Difficulties: Easy Temp ... Read more
The Mozzarella is a typical recipe bell, pure and simple, which involves the use of buffalo mozzarella, but in reality it may very well prepared with mozzarella latt ... Read more
Can be prepared equally well with that bucatini with spaghetti, although the original recipe calls for the latter. The original recipe, born in Amatrice, a small citiz ... Read more
Spaghetti alla puttanesca is a first dish of Neapolitan cuisine. Curiosity about the origin of the name The unique name there are several possible interpretations. Arthur Schwart... Read more
What a beautiful taste this provence shabby chic here in Italy! Ho cr ...
Now that's a great room in Pink. ...
Salve, no, I'm sorry, This is an informational site, qui non si sale ...
Hi Good day ..piacere ,do you know my name Matilde.Volevo ...
Dear Elisa thanks for the comment and the nice words. my December ...
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